Eating Viet Nam: Dispatches from a Blue Plastic Table
Categories: Literature & Fiction
Journalist Graham Holliday recounts years of living and eating in Viet Nam, from Hanoi street stalls to Saigon, in a culinary travel memoir with a foreword by Anthony Bourdain.
Recommended by 1 person
- Anthony Bourdain: “(Own imprint: published by the Ecco line he curated; he wrote the foreword.)”