Le Bernardin Cookbook

By Eric Ripert, Maguy Le Coze

Categories: Cookbooks, Food & Wine

Seafood recipes from New York's Le Bernardin, adapted for home cooks by chef Eric Ripert and co-owner Maguy Le Coze.

Recommended by 1 person

• Anthony Bourdain: “Modern, clean, impeccable and austere recipes from New York's brilliant seafood Dauphin.”