Mission Street Food: Recipes and Ideas from an Improbable Restaurant

By Anthony Myint, Karen Leibowitz

Categories: Cookbooks, Food & Wine

Anthony Myint and Karen Leibowitz tell the story of Mission Street Food, the charitable San Francisco pop-up they started in 2008 from a taco truck and moved into Lung Shan, a Chinese restaurant, two nights a week, inviting guest chefs and giving profits away. Their 2011 book mixes recipes and step-by-step photographs with essays, a business plan, a manifesto and a comic-style chapter about running an unconventional restaurant.

Recommended by 1 person

• Tim Ferriss: “And then I think it was Mission Street Food or Mission Chinese; just a beautifully well put together book”