Nose to Tail Eating
Categories: Cookbooks, Food & Wine
Fergus Henderson's cookbook from St. John restaurant, championing British cooking that uses the whole animal, including neglected cuts and offal.
Recommended by 1 person
- Anthony Bourdain: “Absolutely uncompromising ode to British cooking by the awesome chef of St John's. ... Who says British cooking isn't great? This book ROCKS!”