somethingtofoodabout: Exploring Creativity with Innovative Chefs
Categories: Cookbooks, Food & Wine
Musician Questlove talks with ten innovative American chefs, among them Nathan Myhrvold, Daniel Humm, Dominique Crenn and Ludo Lefebvre, about their training, creative process and ideas. Photographs by Kyoko Hamada illustrate their food; there are no recipes. Written with Ben Greenman and published in 2016 with a foreword by Anthony Bourdain, the book treats cooking as a window on creativity.
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- Anthony Bourdain: “Food tells a story. Usually a very personal one. Questlove gets to the heart of the matter. And so, here he is, getting to it. (From his foreword to the book.)”