Emeril at the Grill: A Cookbook for All Seasons
Categories: Cookbooks, Food & Wine
Emeril at the Grill: A Cookbook for All Seasons (2009) by Emeril Lagasse is a grilling cookbook with recipes for indoor and outdoor cooking. The 158 recipes cover drinks, starters, salads, burgers, meats, seafood, vegetables and desserts, from Pork and Chorizo Burgers with Green Chile Mayo and Grilled Marinated Flank Steak with Chimichurri Sauce to grilled peaches with mascarpone. Lagasse explains grilling techniques for every season and adds ideas for hosting cookouts, with dishes drawn from Southern, Latin American and Asian cooking.
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- Martha Stewart: “emeril is on radio sirius 112 x 157 talking about his new book GRILLING- great book, great recipes”