Emeril Lagasse
Emeril Lagasse opened Emeril's in New Orleans in 1990, won the James Beard Award for Best Southeast Regional Chef in 1991 and hosted Food Network's Essence of Emeril. He has written cookbooks including Emeril at the Grill (2009).
Emeril Lagasse opened Emeril's in New Orleans in 1990, won the James Beard Award for Best Southeast Regional Chef in 1991 and hosted Food Network's Essence of Emeril. He has written cookbooks including Emeril at the Grill (2009).