Alice Waters

Alice Waters is an American chef, restaurateur and food activist who opened Chez Panisse in Berkeley in 1971, helping pioneer California cuisine and the farm-to-table movement. She created the Edible Schoolyard program and the Chez Panisse Foundation.

Books written by Alice Waters

• The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
• The Chez Panisse Menu Cookbook
• Chez Panisse Vegetables
• Chez Panisse Fruit
• Coming to My Senses: The Making of a Counterculture Cook
• We Are What We Eat: A Slow Food Manifesto
• Chez Panisse Pasta, Pizza & Calzone
• Chez Panisse Café Cookbook
• The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden