Chez Panisse Fruit

By Alice Waters

Categories: Cookbooks, Food & Wine

Chez Panisse Fruit, by Alice Waters and the cooks of Chez Panisse with Alan Tangren and Fritz Streiff, offers more than 200 sweet and savory recipes organized alphabetically by fruit, from apples to strawberries. Each fruit comes with guidance on selecting, storing and preparing it, and the recipes move between desserts and savory dishes, reflecting the Berkeley restaurant's practice of cooking with what is in season.

Recommended by 1 person

• Seth Godin: “After that, I bought a few foundational books: Think Like a Chef, some books from Alice Waters, Daniel Leaders' groundbreaking books on baking. I didn't buy books of recipes. I bought books where someone who understood how to cook had a narrative about how it all fits together.”