Harold McGee
Harold McGee, an American writer on the science and history of food and cooking, is best known for On Food and Cooking, used widely in food science courses. He holds a Yale PhD in literature and also wrote Nose Dive.
Harold McGee, an American writer on the science and history of food and cooking, is best known for On Food and Cooking, used widely in food science courses. He holds a Yale PhD in literature and also wrote Nose Dive.