Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

By Harold McGee

Categories: Cookbooks, Food & Wine

Keys to Good Cooking is Harold McGee's practical companion to cookbooks rather than a recipe collection. It translates the science of cooking into concise advice on selecting, storing, preparing and cooking a wide range of ingredients, along with guidance on kitchen tools, cooking methods and food safety. McGee wants home cooks to understand why techniques work, so that they can make the best of foods and get better results from whatever recipe they follow.

Recommended by 1 person

• Seth Godin: “Yeah, Harold McGee has done that beautifully.”